Perilla Mbeu Powder High Quality

Perilla Recipe

1. Perilla Porridge: 6 magiramu ePerilla mashizha, makumi mashanu emaJaponica mupunga, uye huwandu hwakakodzera hwebrown brown shuga. Geza Japonica mupunga nemvura yakachena. Wedzera huwandu hwakakodzera hwemvura kune iyo casseerole, wedzera mashizha emuti, bika kweminiti imwe, bvisa zvakasara uye kubvisa muto wacho wazoshandiswa.

Wedzera mvura muhari, uuye kune bota, wedzera Japonica mupunga uye bika porridge. Kana porridge yabikwa, wedzera Perilla Leaf muto uye brown shuga, shasha uye kushumirwa. Perilla mashizha ane pungent uye anodziya, uye ane mhedzisiro yekuparadzira kutonhora, kusunungura nzvimbo, uye kusimudzira qi uye kuzorora mwoyo.

Perilla mashizha anogona kunyudza capillaries, kukurudzira sweat secretion uye kuunza kudhirowa. Kufumisa kwayo kune inhibitory mhedzisiro yehupfu hwemigirizi. Perilla mashizha uye Japonica mupunga akabikwa pamwe chete nemhedzisiro yekubatanidza dumbu uye kuparadzira kutonhora. Iyi porridge yakakodzera kuvacheka vasina kusimba uye inoshanda kune avo vanowanzoita kutonhora uye kutonhora.

2. Perilla uye ma Mbeu Porridge: 10-15 gramu dzePerilla Mbeu, 10-15 gramu dze ma zi mbizi, uye magiramu zana aJaponica mupunga. Kutanga, masheni mhodzi uye hemp mbeu mumatope, wozowedzera mvura zvishoma nezvishoma, chirairo yekubvisa iyo yakasara, uye wozobika neJaponica mupunga kuita porridge yekushandisa. Ine zvivakwa zvine mwero. Izvo zvakakodzera kune varwere vakadai sevakadzi vakwegura, vakakura vakadzi, varwere vezvatirwara, uye avo vane miti isina kusimba vane vakaomerwa mukuchenesa zvigaro uye yakaoma mapanga.

3. 300 magiramu emuti mudiki mashizha anotonhora kupfeka. Zvakakosha mafuta, msg, soy sosi, sesamo mafuta. Geza mashizha emuti, uvaise muhari yemvura inovira, vabvise, vanosuka, vobva vatsemura mvura. Cheka muzvikamu uye kupfeka ndiro, wedzera yakanatswa, monosidium inokwenenzverwa, soy sosi, mafuta esames, sanganisa zvakanaka uye kushumirwa. Iyi ndiro yakakodzera kutonhora, kutonhora, fivha, kukosora, asthma, chipfuva uye mudumbu uye zvimwe zviratidzo. Vanhu vane hutano vanogona kusimbisa muviri wavo, kupenyesa ganda ravo, vanonyorova ganda ravo, vachivandudza maziso avo uye nekuvachengeta kana vachipedzwa kana vachidyiwa nevanhu vakagwinya. Vaya vasina simba Qi havafanirwe kuchidya.

4. Perilla Inomwa: 3-5 Matsva mashizha aPerilla. chena shuga. Geza uye uturire mashizha emuti, uvaise mukombe uye kubhururuka nemvura inovira. Wedzera shuga kuti iite chinwiwa chinozorodza. Chinwiwa ichi chine mhedzisiro yekusimbisa dumbu uye kusunungura kupisa. Kunwa nevarume vane hutano mumamiriro ekunze anopisa kunogona kuwedzera kusimuka, kubatsira kugaya, kudzivirira kupisa uye kutonhorera pasi, uye kunogona zvakare kudzivirira kutonhora, chipfuva uye kusanzwisiswa mudumbu uye zvimwe zvirwere.

5. Zvinosanganiswa zveRutilla Mbeu Dumpling: mazana matatu grams of Perilla Mbeu, 1000 gramu dzehunhu hwemupunga. Kuratidza: shuga, lard. Geza mbeu, unodurura mvura, uiise muhari uye uchimutsa-fry kusvikira kubikwa, bvisa muhari uye uvaregedze uye uzvikuyi kuita zvidimbu. Wedzera lard uye shuga uye sanganisa zvakanaka kuti ubate kuzadza. Sanganisa iyo dentinous mupunga furaya nemvura inovira kuti iite mabhegi makuru, wedzera kuzadza kwemabhora emupunga mipenga, uzvibetsere muhari yemvura, uye kushumirwa. Uku kurwiswa kwakaumbwa nembeu yetilla uye mupunga unokwana unosimbisa svutugadzike uye dumbu. Iyo ine mhedzisiro yekuwedzera iyo yepakati uye yekusagadzikana, kudzora Qi nemapapu. Izvo zvakakodzera kuti zviratidzo zvakadai sekukosora uye nekucheka nepfumo zvakanyanya phlegm, kuzara kwechipfuva uye kushungurudzika, kurasikirwa, kudzikisira, kuzvimiririra uye zvimwe zviratidzo. Vanhu vane vasina simba svutugadzike uye dumbu uye manyoka vanofanirwa kudzivirira kuitora.

Zvichiri kufarirwa kuJiangsu, Zhejiang naShanghai kuti vadye Perilla Glutinous Mabhora Mabhora Mumutambo weLantern, Mid-Autumn Festival kana Hupenyu hwezuva nezuva Hupenyu. Vanhu vakura vanowanzo kudyara mamwe mitezo yemuti wekurira kumberi nekumashure kweimba pakutanga kwezhizha. Mushure mekunge autumn, vanounganidza mhodzi dzemuti uye vanoomesa muzuva uye vachengetedze mumabhodhoro ekushandisa gare gare. Asi mazhinji acho anopiwa kuchizvarwa chidiki kana dzimwe hama neshamwari, uye chikamu chidiki chete chinozvichengetwa ndega. Zviri nani kuita mabhora emupunga urefu hwechizvarwa chechidiki kuti adye.

6 1 does zuva nezuva. Panguva imwecheteyo, shandisa ma dregs emushonga (wekuputira chigadzirwa chitsva) semucherechedzo unopisa.

Perilla ine zvivakwa uye zvinodziya zvivakwa, uye mabasa ayo anosanganisira kusabvisa kutonhora, kudzora QI uye kuraira QI. Clinical Paprocological kutsvagisa: Perillalla ane antipyretic uye inhibitory mhedzisiro pakukura kwehunhu hwehurumhino. Iyi mishonga inoshandiswa kune yekutanga yekutanga yeMastitis. Inogona kuderedza kuzvimba, kudzora kurwadziwa, uye kuderedza kutonhora nekupisa. Kana ikatorwa pamwe ne "Liu shen mapiritsi", mapiritsi makumi maviri nguva imwe neimwe, kaviri pazuva, mhedzisiro yacho ichave iri nani. Izvo hazvifanirwe kushandiswa nevaya vane fivha yakanyanya uye kutsvaira.

7 Chili pepper, ginger, chidimbu chimwe chemagetsi, fry iyo yakaomeswa mukanyiwa kusvika crispy uye akavacheka kuita zvidimbu zvidiki. Imwe supuni imwe neimwe yeOyster mchero uye mwenje soy sosi, masipuni maviri ematanda, uye zvishoma msg. Mafuta anopisa mupoto, wedzera Perilla mashizha uye fry kusvika crispy, bvisa uye nzvimbo mundiro. Panguva ino, mafuta akatsvedza girini girini uye ane kunhuhwirira kwaPerilla. Wedzera iyo huku yehuku kusvika ivo vari pakati pepakati-yakabikwa, bvisa uye dhirowa. Siya sipuni yakakura yemafuta muhari uye kupisa iyo kumusoro. Wedzera yakaomeswa chidimbu chidiki, ginger, gariki, uye bhero pepper uye sauté kusvikira kunhuhwirira. Wedzera mushoro slices uye ese mwaka mwaka. Wedzera iyo huku yemakonzo uye smin-fry nekukurumidza. Wedzera mafuta uye kumutsa-fry kashoma usati waisa muhari. Ndizvo

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